how cryptocurrencies are created, Knowledge

I'm very sorry, I stopped for one day yesterday, on the one hand, because I was suddenly sleepy, but more importantly, I don't think there is anything to worry about on the disk. My previous article was very clear, that is, I looked at the continuous repair of the positive line and reversed the negative line on Tuesday.Time relationship, so much for today, the market still has upward momentum, but chasing up is definitely unwise. I will always encourage the firm holding of low-level stocks that have not yet exploded. At present, this market specializes in chasing up and killing down small experts!How? Good news came out today, and now you're chasing it in? As far as I know, A-shares play this routine of burying people on the ground, and the number of times can be quite a lot. Therefore, I suggest that you still focus on listening to a technical school's understanding and operational strategy for the current market.

1) The average share price shows that the market is full of upward momentum!Although countless people, such as Mr. Li Daxiao, are calling for embracing the market weight of core values every day, millions of big V's remind small-cap stocks of the risks every day, and call attention to the switching of large and small tickets every day, but for several months, I haven't seen the switching, or even the signs of switching. In the past few months, the rise of small tickets has reached a new high every day without looking back, and the weight headed by SSE 50 has almost never looked back after hitting a high on October 8.And micro-disk stocks are even crazier than Nasdaq.

So how should we treat the opportunities and risks in the current market? Let me tell you my views.Current A-shares: The upward momentum is still the same, so we need to be cautious in chasing up —— Investment suggestion of technical schoolEveryone knows that consumption is the face of the king of consumption-liquor plate, but if I show you the weekly chart of liquor plate, you will understand why I have always been cautious about this plate.